Another article from our extensive and ever-growing library of articles of particular interest to both prostate cancer sufferers and prostate cancer health specialists. We want to both educate and inform, so you get only the best medical information.

Battling Cancer with Whiskey

A few scientists believe that whiskey can be 1 of the keys to preventing the Large C.

For a quite a number of years, liquor has been known not only to provide destructive intoxication and addiction upon its patrons, however as well as deterrent to a fit lifestyle. However as a potential weapon against cancer? Sounds controversial.

Rumors that only malt whiskey can be a thing to combat cancer have begun circulating recently. Whether it actually holds any water has yet to be proven. Based on data from 1 of the theory?south proponents, a consultant to the whiskey industry, Dr. Jim Swan, the antioxidants present in whiskey, particularly ellagic acid, can reduce the chance of developing cancer, since this acid fights the unstable atoms that aid in rapid cell replication. He added that the even more cells were produced, the even more likely that rogue cancer cells will be born. ?Whiskey can protect you from cancer and science proves it,? he said, speaking at the EuroMedLab 2005 conference in Glasgow. Dr Swan explained that ellagic acid, which is in greater concentration in whiskey than in red wine, breaks down the harmful free radicals present in our body.

Nevertheless, Cancer Research UK remains unconvinced. The professional has raised concerns that what Dr Swan and his supporters are pushing may mislead consumers into drinking excessive numbers of whiskey just to avoid cancer. Cancer Research noted that liquor intake can finally lead to certain kinds of cancer, like those in the esophagus, throat, mouth, bowel and liver. Dr Swan?south idea that whiskey can stop cancer also received criticism, owing mostly to an absence of population information supporting them. Contrariwise, based on data from the professional?south head of cancer information Lesley Walker, there survives evidence that high alcohol consumption does increase cancer risks. Ms Walker noted that while ellagic acid is a formidable antioxidant and might greatly aid in the fight against cancer, its presence in whiskey isn't reason enough for people to start drinking higher, especially as ellagic acid can also be observed in certain fruits.

The concept that a certain type of alcohol will help deter cancer is novel and, for frequent drinkers, even noble. What liquor patron would ignore this theory? However, however, Dr Swan?south ideas remain untested and there doesn^t exist any known positive link between whiskey and cancer. If there would be something that indicate this is true at one time or another in the forseeable future, then it will be considered revolutionary. In any case, in the absence of adequate information at present, whiskey as a deterrent to cancer is a dubious believed. While we all hope and pray that a different option coarse of action to cancer will surface soon, this is probably not the time to turn into this optimistic about whiskey?south alleged benefits.

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Charlene J. Nuble 2005. For new links and information about cancer, please go to: or even for updated links and information on all health related topics, go to:

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